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| Title: | Braised Bluefish with Oriental Flavorings by bigoutdoors |
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| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 1/2 lb. bluefish* Salt and pepper 3-4 scallions, chopped 2 tbsp. minced ginger 2 cloves garlic, minced 4 tbsp. toasted sesame seeds 3 tbsp. sesame oil 3 tbsp. soy sauce 3 tbsp. Chinese cooking wine Juice of 1 lemon |
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| Directions: | Or cod, haddock, pollock, etc. Cut the bluefish into 4 even pieces. Rub with salt and pepper to taste. Saute scallions, ginger, garlic in sesame oil. Add sesame seeds, soy sauce, wine and lemon juice. Simmer 1 minute. Place half of mixture on bottom of baking pan. Put fish on top of mixture, adding remaining half to top of fish. Bake for 20- 25 minutes at 350 degrees. |
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| Other Notes: | ||
| Date Added: | 05/02/09 04:47 AM | |
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