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| Title: | Caribbean Walleye by alejandro219 |
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| Type: | Entree | |
| Servings: | 3 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 3 pounds walleye pike fillets -- 3/4" thick 4 shallots -- chopped 4 cloves garlic -- minced 1 cup orange juice 1 cup white wine 1/4 cup dark rum Juice of 2 limes 1/4 cup soy sauce 1/4 cup parsley -- chopped 1/4 teaspoon white pepper 1/4 teaspoon salt 2 tablespoons chopped rosemary |
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| Directions: | Remove skin and any bones from fillets. Wash with cool water and pat dry. Put all ingredients except the fish in a skillet over medium high heat until mixture reduces by half. Stir gently while cooking. Grill the fish for 3 to 4 minutes on each side at a medium high temperature, turning gently. Spoon a few tablespoons of the sauce over each portion of fish. Serve immediately. |
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| Other Notes: | ||
| Date Added: | 06/16/11 08:41 PM | |
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