 "Get Hooked on Oregon" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Cod Nuggets by bullshark |
|
| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | 10 minutes | |
| Cook Time: | 20 minutes | |
| Ingredients: | 2 pounds haddock or cod fillets 1 cup finely crushed graham crackers (about 16 squares) 3/4 cup finely crushed saltines (about 25 crackers) 1-1/2 to 2 teaspoons seasoned salt Oil for deep-fat frying |
|
| Directions: | Cut fish into 1-in. cubes; secure with a toothpick if necessary. Combine cracker crumbs and seasoned salt in a shallow bowl; roll fish in crumb mixture until coated. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry nuggets, a few at a time, for 3 minutes or until browned. Drain on paper towels. |
|
| Other Notes: | ||
| Date Added: | 08/05/09 05:28 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ORFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
