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| Title: | deep fry catfish by drewski |
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| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10min | |
| Cook Time: | 5min | |
| Ingredients: | corn oil for deep-frying 3 to 4 catfish fillets, about 1 to 1 1/4 pounds 1/2 cup cornmeal salt to taste, if desired freshly ground black pepper to taste |
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| Directions: | Cut each catfish fillet in half crosswise. Combine the cornmeal, salt, and pepper in a shallow dish. Dredge the fish fillets in the cornmeal, patting to make the cornmeal cling to the fillets. Drop the fillets in deep hot oil at about 370°. Cook 5 to 10 minutes, or until crisp and brown. Serve with slaw, ketchup, and hush puppies |
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| Other Notes: | ||
| Date Added: | 04/08/10 03:13 PM | |
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