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| Title: | Striper Nuggets by carpmaster |
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| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | Less than 15 minutes | |
| Ingredients: | milk corn flour vegetable oil |
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| Directions: | Remove dark meat from fillet. Cut into 1 1/2" squares or similar. Let sit in a bowl of milk while you dig out your frying pan, and a bowl to put your corn flour in. Put enough vegetable oil in the pan to cover the bottom to about 1/4" or use a deep fryer. Remove a couple pieces of fish at a time from the milk and roll it around in the cornflour while you heat up your oil. Fry to a golden brown. Remove from pan and place on a cookie rack to drip dry.Salt to taste, kick back and enjoy. | |
| Other Notes: | You must use corn flour, not corn meal. Cookie rack works better than putting fish on paper towels to drain oil. | |
| Date Added: | 02/17/09 12:55 AM | |
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